QUORN + PRAWN THAI GREEN CURRY

QUORN + PRAWN THAI GREEN CURRY

The last recipe post went down so well… so here’s another!

My diet is what is sometimes known as “flexitarian” – I eat veggie / pescatarian (fish) most of the time, but I do occasionally eat meat. This meal is pescataran – but if you’re veggie you could easily just not add prawns, and if you like your meat you could easily swap out the quorn for chicken!

Ingredients

  • Quorn chicken
  • Prawns
  • Chickpeas
  • Garlic
  • Spring onion
  • Spinach
  • Mushrooms
  • Thai green curry paste 
  • Coconut milk 
  • Thai jasmine rice 


Method

  1. Cook off the garlic and spring onion in a bit of oil
  2. Add the Thai green curry paste (1 teaspoon) and continue to fry off
  3. Add the can of coconut milk and bring to the boil 
  4. Add the quorn chicken, prawns, chickpeas (drained), two handfuls of chopped mushrooms and bring down to a simmer for 8-10 mins
  5. Add a bit of cornflour if it’s looking a bit thin liquid-wise
  6. Add the spinach, stir in until it’s all wilted
  7. Pop the rice in the microwave and plate up
  8. ENJOY
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